Kikkoman - Aji-Mirin (Sweet Cooking Rice Wine) 17 Oz.

Features

• Mirin, or sweet cooking rice wine, brings out the flavor in Japanese (and many Asian) dishes
• Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor!
• Alcohol contents 8% by volume
• Also available in 10 Oz. bottle
• Net Wt. 17 Fl. Oz (500 mL) - plastic bottle

List Price?:
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Product Description

Technical Information

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Product Description
Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.

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